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15/10/2019

Christmas 2019 in Venice

Spend an unforgettable Christmas in Venice with the special menu of La Caravella Restaurant served for Christmas Eve and December 25th.

Alfonso Cicerale, chef of our La Caravella Restaurant, has created a delicious menu to make our guests' Christmas even more special: an appetizer, a first course, a second course (meat or fish option) and a dessert, all accompanied by wines chosen by our sommelier.

Tradition and innovation are combined once again in tasty, colorful and innovative dishes.

2019 Christmas menu at La Caravella Restaurant

Codfish “Millefeuille” and soft-corn crispy chips

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Veal carpaccio with a mousse of Porcini mushrooms, veggies and “Vacche Rosse” Parmigiano Reggiano flakes

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Pumpkin dumplings on a Taleggio Dop cheese cream and red chicory of Treviso

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Turbot fillet on a clams stew, creamy mashed potatoes and spinach flan

or

Mignon Beef fillet, Amarone red wine reduction and wild berries served with a mousse of potatoes and broccoli florets

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Pandoro, rhum and nougat semifreddo  served with dark chocolate cream and wild strawberries

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Petit four

 

Wines:

Prosecco di Valdobbiadene Sup., Angelo Bortolin, 2018

Vino degli Orti, Igt. Tercic, 2016

Amarone della Valpolicella, Valpantena, Tezza, 2012

 

Book your table for Christmas 

Places are limited so reservation is recommended.

Do you have any particular allergies and / or needs? Let us know at the time of booking and we will offer you  a tailor-made option.


Conditions:

A credit card is required for the reservation.

You can modify or cancel the reservation until December 23rd.

 

For info and booking

t. +39 041 5208901

info@restaurantlacaravella.com

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