VeniceNews

The Hotel Saturnia, present its New Year's Eve Menu, for informations and/or reservations, please contact us by phone, at (+39) 041.5208377 or by e-mail at info@hotelsaturnia.it we will be at your disposal.

Our menu is as follows:

Oyster "bon bons" ginger caramelized

Lobster and "Foie gras" with citrus sauce rice bread croutons and shallot

Aspargus cream with ricotta cheese, mint scent and vegetable bread stick

Pumpking stuffed raviolo, scallop with red chicory and lobster sauce

Greapfruit grenadine

Veal cutlets with truffle and baby legumes

Goat cheese cream with raisin-bread

Chesnut cake with tangerine and marron glacés

our wines:

Prosecco "Crede", F.lli Bisol

Incrocio Manzoni 6.0.13 , Masottina

Quadrio della Valtellina Sup., Nino Negri 2002

Brut Ferrari, F.lli Lunelli

Price 256,00 euro per person (Taxes, service and beverages included)