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17/06/2019

2019 Redentore Festival: dinner on the rooftop

Spend an unforgettable night for the 2019 Redentore Festival  in Venice: enjoy a delicious dinner in an exclusive location with view on the Basilica della Salute

On 20th July Venice celebrates the 2019 Redentore Festival (or Redeemer’s feast): it is an annual event which takes place in Venice on the third Saturday of July, much loved by citizens and tourists, and which offers an extraordinary fireworks display in St. Mark's Basin.

The people gain their place on the shores facing the basin since the early afternoon. The lucky ones enjoy the show from privileged locations: first of all the boats and then the terraces.

We offer you the opportunity to live an unforgettable experience: spend the 2019 Redentore festival in Venice enjoying a delicious dinner on the rooftop terrace of the Hotel Saturnia & International, with a direct view of the Basilica della Salute. A location that will allow you to admire the fireworks display that will begin at 11:30 and will last about 30 minutes.

Places are limited and reservations are required

For further information and booking

+39 041 5208901

info@restaurantlacaravella.com


2019 Redentore festival: menu by the La Caravella Restaurant

The menu by La Caravella Restaurant is based on fish dishes and includes appetizers, a first course, a main course, a sorbet, a dessert and  water melon, accompanied by wines selected by our sommeliers. Find out more on the pdf file.


2019 Redentore Festival

Menu

20th July at 8.30pm


Venetian Salted Cod with gazpacho of strawberries and red peppers  with fried “polenta”

***

Warm seafood salad, fava (broad) bean and mint puree with scallops, cuttlefish, stuffed squid and red mullet

***

Risotto with shellfish and crustaceans, beetroot and candied lemon

***

Turbot fillet with herbs of Sant’Erasmo island, mussels coulis, potato rösti cake and small seasonal veggies

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Strawberry sorbet , lime and  Prosecco (sparkling white wine)

***

Meringue baked Ice-cream, pistachio, ginger and wild fruits


Wines

Valdobbiadene, Prosecco Sup., Brut, F.lli Bortolin

Pinot Grigio, Collio, Castello di Spessa, 2018

 

€142 per person

Taxes, service and drinks included



Conditions:
A credit card is required for the reservation.
You can modify or cancel the reservation until 12 p.m of July, 17th. After this deadline, the credit card will be charged for the entire amount and will not be refunded


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