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27/02/2017

Your Easter at La Caravella Restaurant

La Caravella restaurant new chef Raimondo Squeo has prepared for this special occasion a not-to-be-missed menu, which includes some of the best italian gastronomic delights.

The restaurant historical room, with its charme and unique atmosphere, is the perfect location where celebrating your Easter.

 

Easter at La Caravella Restaurant - Sunday, 16 April 2017 - 12.00 p.m.

Menu


Slice of cockerel with herbs, nibble of its livers on white and black beans salad and Amatricana sauce

 

Ravioli stuffed with Casatella (typical Treviso cheese) spring peas cream and black truffle

 

Veal tenderloin, quail egg, white and green asparagus, balsamic vinegar sauce

 

Easter egg filled with chocolate, on Phyllo pastry and candied orange

 

Homemade Easter cake

 

Wine

Brentino, IGT, Maculan, 2014

 


Price per person 78,00 euro (taxes, service and drinks included)

Reservation required


For reservations and information:

La Caravella restaurant

Via XXII marzo - San Marco 2399,

30124 Venice - Italy

t +39 041 5208901

info@restaurantlacaravella.com

www.restaurantlacaravella.com



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